
Why Purdue?
A nutrition science degree prepares you for careers in healthcare, research and public health or for advanced study. Some potential career paths include:
- Nutrition researcher
- Food scientist
- Pharmaceutical sales representative
- Public health nutritionist
- Laboratory technician
Through valuable learning experiences and world-class instruction, our nutrition science alumni find success in a variety of careers and advanced degree programs. Some examples include:
- Medical assistant, Pike Medical Consultants
- Research associate, Seagen
- Doctor of Medicine, IU School of Medicine
- Master of Science in Physician Assistant Studies, Trine University
- Master of Science in epidemiology, University of Illinois
You should pursue the most rigorous high school curriculum available to you. Succeeding in challenging courses will allow you to be a stronger candidate for Purdue’s competitive admission process and better prepare you for college success.
Minimum high school coursework (many applicants exceed these minimums):
- Math – 4 years
- English – 4 years
- Lab science – 3 years
- Social studies – 3 years
- World language – 2 years
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College of Health and Human Sciences
Discover our 22 majors across nine departments and schools dedicated to improving human health and quality of life.
Contact
Undergraduate Student Services
(765) 494-8533
hhsrecruitment@purdue.edu
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Apply
Ready to take the next step? Apply to begin your journey at Purdue in the nutrition science program.
Transfer to Nutrition Science
Purdue admits to individual majors. Transfer students must meet Purdue’s overall transfer criteria, as well as any major-specific requirements. Before you apply, check the closed programs page to confirm this major is open to transfer students. If it is, refer to the information below for major-specific transfer criteria.
- Minimum 3.0 GPA
- At least one semester of college-level chemistry or biology with a grade of C or higher.